Terms & Conditions
Terms & Conditions:
- All menu comes with a complete buffet set up and disposable wares.
- Transportation charge at $42.80 w/GST ($40.00) per trip.
- Free delivery for orders above $535.00 w/GST ($50.00).
- Additional surcharge of $10.70 w/ GST ($10.00) for delivery to Sentosa, Jurong Island and CBD area with postal codes beginning with 01, 03-09, 17-19, 22 &23.
- Surcharge of $32.10 w/GST ($30.00) to the venue without lift landing.
- Food is best consumed within 2.5 hours upon arrival.
- We reserve the right to change the dish to another with equivalent value without prior notice.
- An administrative fee of 50% of the total value of the event will be imposed for any cancellation made less than 3 days prior to the date of event.
- 100% of the total value of the event will be imposed for any cancellation made on the date of event.
Collection of Buffets:
Last buffet collection timing is at 10.30pm.
- All payments to be made upon delivery.
- We accept the following payment methods:
b) Cheque – Cheque to be crossed and made payable to “Kian Seng Culinary Pte Ltd”
c) Bank Transfer – OCBC Account No.: 519486484001
d) PayNow – UEN No.: 201733435D