Terms & Conditions

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Terms & Conditions

Terms & Conditions:

  • All menu comes with a complete buffet set up and disposable wares.
  • Transportation charge at $42.80 w/GST ($40.00) per trip.
  • Free delivery for orders above $535.00 w/GST ($50.00).
  • Additional surcharge of $10.70 w/ GST ($10.00) for delivery to Sentosa, Jurong Island and CBD area with postal codes beginning with 01, 03-09, 17-19, 22 &23.
  • Surcharge of $32.10 w/GST ($30.00) to the venue without lift landing.
  • Food is best consumed within 2.5 hours upon arrival.
  • We reserve the right to change the dish to another with equivalent value without prior notice.

 

Cancellation:

  • An administrative fee of 50% of the total value of the event will be imposed for any cancellation made less than 3 days prior to the date of event.
  • 100% of the total value of the event will be imposed for any cancellation made on the date of event.

 

Collection of Buffets:

  • Last buffet collection timing is at 10.30pm.

 

Payment Processing:

  • All payments to be made upon delivery.
  • We accept the following payment methods:

a) Cash

b) Cheque – Cheque to be crossed and made payable to “Kian Seng Culinary Pte Ltd”

c) Bank Transfer – OCBC Account No.: 519486484001

d) PayNow – UEN No.: 201733435D